Crafting Healthier Lives with Premium Plant-Based Nutrition
WELL ‘N WELL is committed to helping people live healthier, happier lives through premium plant-based nutrition. As a forward-thinking health brand, the company specialises in crafting high-quality, dairy-free products made from the finest natural ingredients. Their mission is to promote lasting wellness while minimising their environmental footprint.
Founded in 2018 by Andile Sasanti, WELL ‘N WELL started as a personal journey rooted in care and discovery. While caring for his late mother, Andile prepared vegetable smoothies to help manage her chronic condition. This experience sparked a deep interest in nutrition, leading him to explore natural ways to strengthen the immune system. With the time to research during a period of unemployment, he immersed himself in the study of fermented foods.
This is Andile Sasanti, the founder of a proudly local yogurt brand called Well n Well, a brand he started while he served his late mother vegetables smoothies to help control her chronic condition. pic.twitter.com/QO2eoGYl6g
— Ourlives Marketplace 🇿🇦 (@OurlivesMarket) January 21, 2025
After attending webinars by Food Science researchers at the Jomo Kenyatta University of Agriculture and Technology in Kenya, he learnt about probiotic beverages like mala, kombucha and yogurt. This newfound knowledge inspired him to experiment with plant-based alternatives, using the same vegetables from his mother’s smoothies as key ingredients. After years of refining his formulations, Andile transitioned from dairy-based products to a fully plant-based line, giving rise to WELL ‘N WELL.
The brand is built on a foundation of quality, innovation and sustainability. WELL ‘N WELL prioritises excellence in taste, texture and nutritional value, while continuously seeking new ways to enhance health through plant-based ingredients. The company partners with ethical suppliers who adhere to responsible farming and sustainable business practices, ensuring that every product meets the highest standards. Their eco-friendly packaging further reflects their dedication to reducing plastic waste and promoting environmental responsibility.
WELL ‘N WELL’s flagship product, Classic Almond Yogurt, is a creamy, dairy-free treat that can be enjoyed on its own, blended into smoothies, or used as a topping for meals. As the brand grows, they plan to introduce a variety of plant-based innovations, including almond milk, dried fruit snacks made from seasonal fruits, natural spring water, and other non-perishable plant-based products to support a balanced and sustainable diet.
In addition to offering nutritious products, WELL ‘N WELL is committed to a broader vision of sustainability and health-conscious living. By using only plant-derived ingredients, they reduce the environmental impact of animal-based food production. Their partnerships with local farmers ensure that all ingredients are ethically sourced, and their commitment to recyclable packaging helps minimise waste.
With a vision to lead the way in plant-based nutrition, WELL ‘N WELL is dedicated to creating safe, high-quality foods that empower people to make healthier choices every day. The brand is actively seeking distribution partners who share its passion for plant-based innovation. Interested parties can connect via email at hi@wellnwell.co.za to explore partnership opportunities or inquire about stocking their premium cultured almond yogurt.
WELL ‘N WELL is more than just a brand, it’s a movement towards a healthier, more sustainable future, where people can enjoy delicious, nourishing foods while making a positive impact on the planet.
